Jiannao Yizhi Diet

  Raw materials: 12 grams Dihuang stem, Cuscuta 12 grams, 250 grams net eel meat, 10 grams net shoots, cucumber 10 grams, 3 grams fungus, soy sauce, monosodium glutamate, salt, starch, cooking wine,ginger, sesame oil , the amount of sugar, 1 egg white, a little broth.
  Practices: (1) Semen, dry fried Dihuang twice filter. (2) water fungus; diverting starch. (3) eel fillets of meat cut; bamboo slices; cucumber cut side piece. (4) Add the eel bowl, add water tablets starch, egg white, salt, simmer, and let the oil temperature is zoned open until fish float to the surface, into the skimmer decanter. (5) of the original spoon remaining oil, deep-fried , ginger, the next slice, cucumber slices fungus, fish, salt, monosodium glutamate, sugar, cooking cooking wine, broth, sesame oil poured a spoon, sprinkle fait accompli.