Material:
150 grams of fish, a lettuce, carrot, half-root, cooked ginkgo (Ginkgo biloba) 20 grams, 10 grams medlar, onion, a little ginger.
Practices:
1, fish, lettuce, carrots to cut respectively. Barbarum standby temperature blisters open.
2, a pot of water and green onions, ginger, boiling water 1 tablespoon cooking wine after the release,to parboil small fish will be 10 seconds, remove into cold water after cooling Drain.
3, hot pan into the oil, after oil lettuce, carrots stir fried half a minute.
4, Add fish, cooked gingko and Chinese wolfberry, plus amount of salt and Essence of Chicken, fried green onion evenly cast into a can-sheng.
