2009年6月4日星期四

Pineapple sliced chicken soup

Seasoning: 2 tablespoons oil, 1 tablespoon cooking wine, starch 1 / 2 tablespoon salt amount.

Practices:
1, with warm water to deal with good  wash clean pineapple (pineapple buy now will help when the owner of the fruit peel and stabbed many cases), cut into 2 cm thick film fan, and then cut small pieces, salt water soak for 15 minutes in saline salinity generally prevail cooking;
2, chicken breast slices, add cooking wine, salt and starch mix appropriate pickle;
3, Fasciolopsis into wire;
4, hot pan put oil, ginger oil heat savory after the release, under the breast, a few stir into pineapple, add water, boil seasoning salt can after eating.

Efficacy:
Fresh and delicious, appetizer Xiaoshi, Jianpi thirst.

This food is very good.