Random small saute

Material:
A small tree broccoli, carrots half root, 5 mushrooms, asparagus 5, 100 grams bacon, 2 garlic, a few chives.

Spices:
Salt, sugar, chicken essence.

Practices:
1, small flowers Hand-torn broccoli, asparagus to remove the old skin into a paragraph,water proof to steam cooked bacon slices, carrots and sliced Garlic, green onions cut.
2, hot pan into the oil, onion oil and garlic after the release saute savory let stir fried meat and carrots, then broccoli and asparagus stir fried with the Add a while.
3, adding a little salt, sugar, chicken essence and water, boil the fire after 1 minute to cook.
4, because bacon is salty, so put some salt less.