Kitchen details

Disinfecting wipes forget to replace the
The kitchen is usually very oily rag, it is difficult to clean, and most are readily leave the pool side or operating platform. As a result, regular Department under the cloth damp environment will become a breeding ground for bacteria. Therefore, regular replacement or disinfection cloth extremely important, it is proposed that it will run out of clean cloth, and cook in boiling water for 20-30 minutes, or household disinfectant soak for 30 minutes, or microwave oven temperature profile heating 1 minute. Too greasy rags should be promptly eliminated. In addition, the kitchen cloth must also be used separately according to demand, to "special cloth designed" to prevent the spread of bacterial cross.

Kitchen knife, chopping boards, regardless of raw and cooked
Common space of the family in general is not very big kitchen, in order to save a large number of families on both raw and cooked food chopper and use the same chopping board with. As a direct contact with food chopper and chopping boards were in when cutting raw, bacteria and other food residues in his will. If they used to cut food, bacteria will be a kitchen knife and chopping boards for cooked food contaminated media directly. Therefore, the home should be prepared by two kitchen, two cutting boards, and be used separately: one for cutting raw food, one for cutting cooked food. Each with a kitchen knife for cutting cooked food should be cooked for a while, the use of cutting boards can be boiled before you in order to kill residual bacteria on it.